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Come Be Here....

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    Date

    Art-I-San menu

    Appetizer

     

    Seared scallop & braised pork belly pgd
    Cauliflower puree | red wine reduction | apple

    Gin & beetroot salmon gravadlax gd
    Salmon roe | pickled fennel | pomelo | capers | lemon dressing

    Grilled asparagus pgd
    Pouched egg | prociutto | rocket | pecorino | sun blushed tomato | Hollandaise sauce

    Duck liver parfait & spiced duck breast capaccio 
    Mandarin reduction | apple & grape chutney | brioche toast

    Crab tian g
    Avocado | tomato | pink grapefruit | Bloody Mary chutney

    Beef bresaola g
    Rocket | parmesan | fresh fig | grain mustard dressing

    Herb crusted tuna niçoise g
    Green bean | quail egg | potato | anchovy | tomato | olive

    Squid & chorizo salad pg
    Fennel | cherry tomato | rocket | Sriracha sauce 

     

    As an appetizer or main course

     

    Mushroom ravioli nv 
    Sage | pine nuts | spinach | Grada Padano 

    Buffalo mozzarella vg 
    Heirloom tomato | avocado | rocket | pesto | tapenade

    Beetroot risotto n 
    Roast pumpkin | asparagus | goats cheese croquette | walnuts

    Crab & shrimp linguine d 
    Squid ink linguine | fennel | tomato | white wine | chili | garlic | garden herbs

    Main Course
     

    Duo of duck gd 
    Duck breast & confit duck croquette | mashed potato | sticky red cabbage | sweet potato puree | orange & port jus

    Beef blade ragout 
    Pappardelle | roast cherry tomato | Parmesan | garlic crostini

    Lamb rump 
    Tabouleh | chickpea | roast fennel | butternut squash | harissa | mint yoghurt | pomegranate

    Angus beef fillet  d 
    Dauphinoise potato | baby vegetables | roast shallots | mushroom ravioli | red wine jus

    Barramundi 
    Warm salad | vitelotte poptato | asparagus | fennel | pumpkin | capers | sunblushed tomato | spinach | capsicum pesto

    Salmon 
    Parmesan crust | tender stem broccoli | cauliflower puree | lemon & caper dressing

    Seabass 
    Pesto cream linguine | ratatouille

    Corn-fed chicken 
    Herb stuffed breast | creamed leek risotto  | wild mushroom | spinach | confit garlic

     

    Dessert

     

    Chocolate fondant dn 
    Cointreau mandarin | yoghurt ice cream | pistachio crumb

    Chilled apple & hazelnut crumble dn 
    Calvados macerated sultanas | vanilla panna cotta | apple sorbet

    Lemon tart
    Vanilla ice cream | strawberry meringue

    Tropical fruits dg
    Passion fruit mojito sauce | coconut sorbet

    Tiramisu bombe d
    Chocolate icea cream | espresso sauce

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    Allergies and preferences
    Although we have highlighted dishes that contain allergens such as nuts and gluten, it may be possible to adapt certain dishes to suit the dietary requirements of some guests.
    Please ask your service host for details.

    v - vegetarian | p - contains pork | n - contains nuts | d - contains alcohol | g - gluten free

    All prices are in US dollars and are subject to 10% service charge and 17% GST

    (Updated July 2025)

    Your next vacation awaits.