The resort’s signature beach bar experience, Bar Bleu offers an inviting place to relax poolside or on the beach with a creative cocktail, smoothie, or even champagne. Pizza, salads, hot dogs and various snacks as well as American pancakes in the afternoon make this a one-of-a-kind bar at Bel Ombre. The evening brings live creole jazz and sega rhythms to spice up the night.

Enjoy stunning views of the Indian Ocean adjoining the resort's beachfront swimming pool. By day, this restaurant offers sandwiches, salads, burgers, stir-fry and ice cream selections. By night, dine on local Mauritian dishes, contemporary Eurasian-inspired cuisine, and refined wine parings in relaxed, sophisticated surroundings. A la carte specials change weekly. Reservations are required for dinner.

Willie’s specialty is Mauritius-style tapas with an emphasis on fresh seafood, perfect for sharing as you wiggle your toes in the sand. Every night, our Chef prepares a unique seafood barbecue of spiny lobster, calamari, fresh catch of the day and favorite fruits de mer. Reservations are required for dinner.

• Menu (PDF 260 KB)

Mercado offers an energetic international food market dining concept where guests interact with chefs at exhibition kitchens. The restaurant celebrates cuisines from Europe, the Mediterranean, North and South Asia, and India with vibrant flavours emanating from live cooking stations. Every dining experience is an exciting culinary journey.

The Plantation Club offers a French Colonial atmosphere with a wine room for exclusive tastings and tea library celebrating the island's tea culture. The Club's private pool and outdoor lounge are perfect for relaxed reflection in a garden overlooking sugar cane fields and nearby mountains.

During the day, The Plantation Club is exclusively reserved for guests staying in Suites or Villa.
In the evening, The Plantation Club is a restaurant open to all guests serving modern Mauritian cuisine.

A unique brunch is also provided twice per month on Saturdays and includes free flow beverages (like GH Mumm champagne) in a jazzy atmosphere.

Lounge service for guests of Suites and Villa 7 am – 6 pm
Breakfast 7 am - 10:30 am
Afternoon tea 3 pm - 4 pm
Cocktail hour 5 pm - 6 pm
Dinner for all guests 7 pm – 10 pm
Sunday Creole Jazz Brunch 11:30 am - 4 pm

• Menu (PDF 232 KB)

Adjoining Mercado restaurant, Rouben’s Wine Room showcases over 700 vintages from France, Italy, South Africa, New Zealand, Australia, California and wineries around the world. The cellar can host private dinners. Chef and Sommelier combine talents to pair fine cheeses from Mr Herve Mons and international wines for intriguing tasting experiences.

Rouben’s Wine Room also offers super-premium Penfolds wine by the glass, such as Grange Hermitage or Yattarna, thanks to an Enomatic Enoline Elite 2.5 storing and cooling system that allows wine to be served by the glass without any loss of aroma or freshness.

A selection of freshly prepared produce is available 24/7

Outrigger Trading Co.'s offers traditional recipes to create locally-sourced products and charcuterie, highlighting Chef Pascal Cousinery's unique talent.  Chef Pascal is always in search for new flavors and techniques to prepare top quality products.  We source pâté selections, cold cuts infused with local spices, terrines and mousses, meat and fresh seafood packs, salads and a selection of wines.

Please submit orders 24 hours in advance. We can deliver in the South (minimum order applies). Deliveries in Tamarin on Fridays (orders 48 hours in advance).

Contact us at [email protected]

• Product & price list (PDF 45 KB)