In the middle of the Indian Ocean lies Mauritius - a tropical Garden of Eden, home to warm turquoise waters, white sand beaches and spectacular scenery. Blending Indian, African and European influences gives this culture its unique flair of laidback luxury that suits travelers wanting to escape the ordinary into tropical Shangri-La.
Surrender your senses to the beauty of Bel Ombre at our exquisite beachfront resort: brilliant blue sky, sparkling turquoise sea, and gentle ocean breezes.
Watch a sunrise over rainbow colored sand dunes in seven distinct shades of blue, cyan and purple.
Discover stunning waterfalls, endemic plants, the rare pink pigeon and more in this National Park.
Largest open-air market selling handmade souvenirs, local fruits, vegetables and herbal teas.
French colonial architecture is a hallmark trait of the island’s largest city and capital.
Chic shopping district with a modern mall, upscale stores, restaurants, theatres and a casino.
A lively and colorful flea-market carrying traditional Indian and Chinese souvenirs and tasty eats.
Charting a trip may bring legendary catches and bragging rights of championship sized trophy fish.
Say I do to a memorable romantic dinner in the most ideal beach setting under the starry night sky.
Hardcore big wave seekers hit the winter months looking for a bodacious wave riding experience.
Set sail to see these frolicky mammals in action as they swim and play in the ocean playground.
Cruise around aqua waters enjoying island scenery, great food and stopovers to swim and snorkel.
Discover the culture through its food by sampling cuisines influenced from India, China and France.
Aficionados praise the island’s rum for its exceptional high quality and freshness of its infusions.
Strong in Indian influence however with a twist featuring seafood and finished with herbs.
Gourmet yet simple to make starting with chopped palm hearts tossed with dashes of acid and oil.
Wow factor is in the presentation revealing a layered tower of fried egg, meat, veggies and rice.
Slow cooked dish filled with basmati rice, meat, potatoes, yogurt and a mile-long list of spices.
