Savor a bountiful Thanksgiving feast filled with traditional favorites and island specialties.

Thanksgiving Grand Buffet at PIKO

Thursday, November 27, 2025 | 12:00 – 8:00 pm
Adults $99.00 | Children (5-12) $49.50 | Children 4 and under free
Open to the public. Complimentary event parking available.
Reservations are required.

Reservations

Starters

GREEN THUMB ARRAY
Baby spinach, Baby romaine, Heirloom grape tomatoes, English cucumbers, Radishes, Croutons roasted beets, Creamy goat cheese, Candied macadamia nuts.
Choice of dressings: Papaya seed, Balsamic, Thousand Island, Caesar

FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted berries, Local fruit

ARRAY OF IMPORTED & DOMESTIC CHEESES
Reyes Point Blue, Brie en croute, Smoked gouda, Fontina, Aged cheddar

ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Serrano ham, Pickled vegetables

ASSORTED ROLLS & RUSTIC BREADS
Baked in-house served with roasted garlic hummus, Whipped herb garlic butter

Mains

Fried Turkey Breast
Herb Giblet Gravy, Lilikoi Cranberry Sauce, Green Bean Casserole, Hamakua Mushroom Cream, Crispy Onions

Roasted Sweet Potatoes
Maple Bourbon Glaze, Caramelized Marshmallows

Baked Salmon
Lemon-Dill Aioli, Brulee Lemons

Grandma’s Cornbread Sage Stuffing

Garlic & Parmesan Smashed Potatoes

 Steamed White Rice

Carving Station

Roasted Herb Turkey
Herb Giblet Gravy, Lilikoi Cranberry Sauce

Roasted Prime Rib
Au Jus and Creamed Horseradish

Dessert

Chocolate Fountain
Strawberries, Marshmallows, Pretzels, Rice Crispies

Pumpkin Crunch

Apple Pie Stuffed Cupcakes

Kona Coffee Espresso Cookies

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness