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    Christmas Eve & Christmas Day menus

    at Piko

    PIKO

    Christmas Eve Dinner Buffet & Christmas Day Brunch Buffet

    Reservations

     

    Christmas Eve - Grand Dinner Buffet

    Thursday, Dec 24 | 5:30 pm - 8:30 pm

    Adults $92 | Children (6-12) $49 | Children 5 and under free

     

    STARTERS

    GREEN THUMB ARRAY

    Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
    Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy

     

    FRESH FRUIT DISPLAY

    Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
    Assorted Berries, Local fruit garnish

     

    ARRAY OF IMPORTED & DOMESTIC CHEESES

    White Mango Ginger Stilton, Reyes Point Blue, Brie En Croute, White Cheddar 

     

    ASSORTED ROLLS & RUSTIC BREADS

    Baked in-house rustic bread, crostini, crackers
    Hummus, herbed cream cheese, butter balls
     

     

    POKE BAR - INTERACTIVE STATION

    Hawaiian Ahi, Tobiko, Spicy Mayo, Avocado, Salmon, Ginger Tamari Tofu
    Accoutrements: White Rice, Furikake, Ume, Daikon, Kamaboko, Pickled Ginger, Fried Garlic, Won Ton Chips, Chili Pepper, Togarashi
    Sauces: Sweet Soy, Yamasa Tamari, Spicy Mayo, Kimchi

     

    MAINS

    Misoyaki Butterfish
    Grilled Char Siu Chicken
    Crisp Roasted herb potato
    Vegetable Kalamansi Pancit

     

    ACTION STATIONS

    Carved Roasted Garlic Herbed Prime Rib
    Au jus, whole grain mustard, creamy horseradish, horseradish

    Snow Crab Legs
    Drawn butter, citrus, beurre blanc

    Tempura
    Fried winter vegetables, ponzu

    Creme Brulee Tartlet Bar
    Kona coffee, vanilla bean, key lime


    DESSERT

    Assorted holiday cookies
    Buche de Noel
    Tiramisu cannoli

    _____

     

    Christmas Day Brunch Buffet

    Friday, Dec 25 | 12 pm -  3 pm

    Adults $88 | Children (6-12) $47 | Children 5 and under free

     

    STARTERS

    GREEN THUMB ARRAY

    Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
    Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy

     

    FRESH FRUIT DISPLAY

    Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
    Assorted Berries, Local fruit garnish

     

    ARRAY OF IMPORTED & DOMESTIC CHEESES

    Gruyere, Aged Cheddar, Pineapple Toasted Almond Cheese Ball, Hamakua Goat Cheese

     

    ASSORTMENT OF CURED MEATS

    Prosciutto, Capicola, Salami, Pipikaula

     

    SWEET BREAD ROLLS, BUTTERMILK BISCUITS & RUSTIC BREADS

    Butter Balls, Herbed Cream Cheese, Garlic Butter, Haupia Sauce, Honey, Guava Jelly

     

    MAINS

    Honey Smoked Bacon
    Herb-Roasted Sunburst Squash, Charred Baby Carrots, Shallots, Roast Garlic Clove
    Seasoned Breakfast Potato, Garlic & Onion
    Jasmine Rice

     

    ACTION STATIONS

    Carved Roasted Garlic Herbed Prime Rib
    Au jus, whole grain mustard, creamy horseradish, horseradish

    Snow Crab Legs
    Drawn butter, citrus, beurre blanc

    Mochi Pancake Bar
    Sweet and savory jams, chopped bacon, whipped cream, smoked salmon mousse, lemon wedge, creme fraiche, capers, caviar

    Build Your Own Crepe Bar
    Bananas Foster, mixed berries, jams, preserves, whiskey caramel, fruits, whipped cream, vanilla, yogurt, chocolate sauce

     

    DESSERT

    Assortment of Pastries: Savory Scones, Muffins, Butter Mochi, Donuts, & Sweet-
    Savory Pastries

     Selection of pies: Apple, Pumpkin, & Peach

    _____

     

    Reservations
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