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OUTRIGGER Kona Resort & Spa
Christmas Eve & Christmas Day menus
at Piko
PIKO
Christmas Eve Dinner Buffet & Christmas Day Brunch Buffet
Reservations
Christmas Eve - Grand Dinner Buffet
Thursday, Dec 24 | 5:30 pm - 8:30 pm
Adults $92 | Children (6-12) $49 | Children 5 and under free
STARTERS
GREEN THUMB ARRAY
Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy
FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
Assorted Berries, Local fruit garnish
ARRAY OF IMPORTED & DOMESTIC CHEESES
White Mango Ginger Stilton, Reyes Point Blue, Brie En Croute, White Cheddar
ASSORTED ROLLS & RUSTIC BREADS
Baked in-house rustic bread, crostini, crackers
Hummus, herbed cream cheese, butter balls
POKE BAR - INTERACTIVE STATION
Hawaiian Ahi, Tobiko, Spicy Mayo, Avocado, Salmon, Ginger Tamari Tofu
Accoutrements: White Rice, Furikake, Ume, Daikon, Kamaboko, Pickled Ginger, Fried Garlic, Won Ton Chips, Chili Pepper, Togarashi
Sauces: Sweet Soy, Yamasa Tamari, Spicy Mayo, Kimchi
MAINS
Misoyaki Butterfish
Grilled Char Siu Chicken
Crisp Roasted herb potato
Vegetable Kalamansi Pancit
ACTION STATIONS
Carved Roasted Garlic Herbed Prime Rib
Au jus, whole grain mustard, creamy horseradish, horseradish
Snow Crab Legs
Drawn butter, citrus, beurre blanc
Tempura
Fried winter vegetables, ponzu
Creme Brulee Tartlet Bar
Kona coffee, vanilla bean, key lime
DESSERT
Assorted holiday cookies
Buche de Noel
Tiramisu cannoli
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Christmas Day Brunch Buffet
Friday, Dec 25 | 12 pm - 3 pm
Adults $88 | Children (6-12) $47 | Children 5 and under free
STARTERS
GREEN THUMB ARRAY
Kamuela Mixed Greens, Iceberg Lettuce Wedge, Baby Spinach, Red Onions, Heirloom Grape Tomatoes, English Cucumbers, Applewood Bacon, Grilled Chicken, Hard Boiled Eggs, Herb Croutons, Ulu Croutons, Shredded Cheddar Cheese, Chickpea Beans, Dried Fruit, Crumbled Blue Cheese, Toasted Macadamia Nuts
Choice of Dressings: Pineapple Vinaigrette, Ranch, Thousand Island, Ginger Soy
FRESH FRUIT DISPLAY
Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries,
Assorted Berries, Local fruit garnish
ARRAY OF IMPORTED & DOMESTIC CHEESES
Gruyere, Aged Cheddar, Pineapple Toasted Almond Cheese Ball, Hamakua Goat Cheese
ASSORTMENT OF CURED MEATS
Prosciutto, Capicola, Salami, Pipikaula
SWEET BREAD ROLLS, BUTTERMILK BISCUITS & RUSTIC BREADS
Butter Balls, Herbed Cream Cheese, Garlic Butter, Haupia Sauce, Honey, Guava Jelly
MAINS
Honey Smoked Bacon
Herb-Roasted Sunburst Squash, Charred Baby Carrots, Shallots, Roast Garlic Clove
Seasoned Breakfast Potato, Garlic & Onion
Jasmine Rice
ACTION STATIONS
Carved Roasted Garlic Herbed Prime Rib
Au jus, whole grain mustard, creamy horseradish, horseradish
Snow Crab Legs
Drawn butter, citrus, beurre blanc
Mochi Pancake Bar
Sweet and savory jams, chopped bacon, whipped cream, smoked salmon mousse, lemon wedge, creme fraiche, capers, caviar
Build Your Own Crepe Bar
Bananas Foster, mixed berries, jams, preserves, whiskey caramel, fruits, whipped cream, vanilla, yogurt, chocolate sauce
DESSERT
Assortment of Pastries: Savory Scones, Muffins, Butter Mochi, Donuts, & Sweet-
Savory Pastries
Selection of pies: Apple, Pumpkin, & Peach
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