Slip into a world of unparalleled beauty and nature surrounded by pristine water and stretches of cotton-like sand beaches. Everyone from backpackers and families, to world class globetrotters will find their own idea of nirvana with endless activities like hiking, ocean sports, golfing and spa retreats. Combine that with a warm island greeting - Bula! (hello) - Fiji is sure to win the heart of every traveler.
At Outrigger Fiji Beach Resort, we embrace you with a gracious Bula welcome in an exquisite seaside setting reminiscent of a time-honored Fijian village.
Here in this sanctuary by the sea, it is our pleasure to greet you with songs, generous smiles, and a happy, “Bula! Welcome home!”
An iconic wave for both surfers and spectators alike! Access this world-famous surf spot by boat to witness swells topping up to 20 feet.
Wildlife sanctuary home to the indigenous Fijian flying fox and kula parrot, the country's national bird.
This National Park is a natural wonderment of majestic sand dunes with peaks reaching 60M, and sweeping views of the beach.
Hop over to Mamanuca and Yasawa Islands and take exploration far off the beaten path.
Watch in awe as performers walk barefooted on blazing hot rocks without getting hurt.
Sharing a kava drink is a sacred tradition producing a surreal calming effect sure to bring a smile.
Tour guides tell the island’s rich history while hiking through forests, rivers and remote villages.
Take a short boat ride to a nearby village to share a home-cooked meal and stories with the locals.
Warm weather, consistent swells and fantastic breaks beguile surfers who want to hang ten.
Third largest barrier reef produces the best soft coral and shark dives, and bountiful marine life.
Organizations provide opportunities in the areas of ocean conservation, education and public health.
Bright ceviche dish of raw fish cured in lime juice then tossed with vegetables and coconut milk.
Authentic staple of taro leaves cooked in coconut milk served as a soup or with fish or chicken.
Traditional underground oven where food is wrapped and placed on hot coals to slow cook.
Dubbed as the Fijian asparagus, it can be grilled, but is typically added to soups and curry dishes.
Similar to yams, this starchy root is a local mainstay and can be prepared in many ways.
