Saturday, December 28

3 pm to 4 pm
PIKO

Dive into the art of making authentic Hawaiian poke! Learn how to prepare this beloved island dish with fresh ingredients and traditional flavors, guided by skilled chefs.

Wednesday, January 1

9 am to 1 pm

Start the new year with a delightful brunch showcasing a variety of savory and sweet dishes. Enjoy the festive atmosphere and a perfect start to your fresh beginnings.