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Outrigger Travel Blog - Food & Drink

Total Number of Entries - 41
  • Eating Vegan in Hawaii. A Cinch?

    lisa at vegan fusion workshopI started my day with a smoothie, as I have been doing for 22 days now. Mango plus papaya plus banana plus strawberry plus a scoop of Hawaiian Spirulina. The fruit varies; the routine doesn’t. The 22-day smoothie routine got its start last December on Maui when I naively attended Mark Reinfeld’s holiday vegan cooking workshop. The streak didn’t spawn from a New Year’s resolution, but the timing couldn’t have been better.

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