Kim Steutermann Rogers
on Wed 7/7/2010
Last month, I flew to Maui for the Kapalua Wine & Food Festival. I arrived at the Saturday afternoon Kapalua Wine Tour at The Ritz-Carlton promptly at 12:45 p.m. I hauled my laptop, two cameras, digital voice recorder, phone, notepad and pens in my favorite traveling backpack—the Sherpani Tosca. That meant my hands were free for things like, oh, wine.
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