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on Thu 5/21/2015
Mustapha Haj Omar is one of the most sought after chefs in the Middle East and the Indian Ocean. And we’re excited to report that he’s also the newest team member at the Outrigger Laguna Phuket Beach Resort in Thailand. Mustapha is passionate about food, describing both cooking and life as journeys of discovery. Continue reading to get the full scoop on his plans at Metzo in our latest Chef Series post.
on Tue 5/12/2015
Need a reason to visit Queensland, Australia? The area is gearing up for The Noosa International Food and Wine Festival. Set amongst Noosa's beautiful natural surroundings, the festival brings some of the best international and Australian chefs, food producers, winemakers, entertainers and foodies to Noosa for a 4-day party that celebrates the good things in life!
on Mon 5/11/2015
After a day of intense Hawaiian sun and Waikiki surf, I’m starving. Here are 5 spots I check out to fuel up after a day out in the water.
on Fri 5/1/2015
It’s safe to say that the Outrigger team is pretty excited about the latest new shop to open at the Waikiki Beach Walk. And with good reason. Candy Bar Hawaii is a mecca of beautifully-displayed candy and snacks from Hawaii and around the world. Dirck Noordhoff, Managing Partner of Candy Bar Hawaii, took the time to tell us about his delicious new venture (and offer us a sample or two!).
on Wed 4/8/2015
Nothing captures the essence of Outrigger Mauritius Beach Resort more than its dining experiences. From high art beverage concoctions like Star Anise & Ginger Pineapple - to the catch of the day which often includes spiny lobster or calamari - guest palates are more than pleased. The resort’s Executive Chef, Geert-Jan Vaartjes, explains what makes Outrigger Mauritius Beach Resort cuisine so special in the latest edition of our Chef Series.
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