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on Fri 7/3/2015
Today we stopped by the Outrigger Reef Waikiki Beach Resort to talk to John Thompson. In his 24 years at Outrigger, John has earned a well-deserved reputation for excellence in hospitality and Aloha Spirit. A common theme in guest comments is his friendly demeanor and kindness. He treats all our guests and his fellow hosts as family. Return guests ask for him by name upon arrival and comment on how long they’ve known John and how many times they have stayed at the Reef. One guest comment sums it up, “Big John and the whole group up front they do a great job. Big John is like family.”
on Fri 6/26/2015
Our Chef Series continues with a peek into the cuisine and culinary talent at Outrigger Guam Beach Resort. Chef Simplicio “JR” Taga has been running the kitchens at Outrigger Guam for several years. Today we go behind-the-scenes to get a glimpse of how he operates the resort's cuisine in Micronesia’s culinary crossroads.
on Fri 6/12/2015
Last month, Outrigger Enterprises Group held its annual Po‘okela Awards. The word Po‘okela means “best-of-the-best… to strive for excellence” – a fitting name for an annual event where we pause to gather as a family to celebrate the spirit of The Outrigger Way and to honor excellence, no matter where we come from or what language we speak. One of the stand-out winners from this year’s celebration was Troy Hiura, a bellman and doorman at the Outrigger Waikiki Beach Resort.
on Thu 5/21/2015
Mustapha Haj Omar is one of the most sought after chefs in the Middle East and the Indian Ocean. And we’re excited to report that he’s also the newest team member at the Outrigger Laguna Phuket Beach Resort in Thailand. Mustapha is passionate about food, describing both cooking and life as journeys of discovery. Continue reading to get the full scoop on his plans at Metzo in our latest Chef Series post.
on Fri 5/8/2015
Need a reason to visit Queensland, Australia? The area is gearing up for The Noosa International Food and Wine Festival. Set amongst Noosa's beautiful natural surroundings, the festival brings some of the best international and Australian chefs, food producers, winemakers, entertainers and foodies to Noosa for a 4-day party that celebrates the good things in life!
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