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Food & Drink

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Total Number of Articles - 142
  • Now: Crepes for Breakfast, Lunch and Dinner

    At their first festival, Chris and Rosario started serving crepes at 9:00 a.m. Immediately, a line 20 to 30 people deep formed at their station. Shortly after lunch, one customer asked, "How long have you been in business?" Chris turned to Rosario, glanced at his watch and, then, looked back at the customer. "Five hours," he said. The line never diminished, and they stopped serving crepes at 9:00 p.m. That was in 2007. Read More
  • Should You Plan an Itinerary for your Hawaii Vacation?

    I have a question for you: When you go on vacation, do you make an itinerary?  Let it be known that I am an inveterate list-maker. Thinking about what I need to do tomorrow? I make a list. In my office ready to start my day? I make a list. Going grocery shopping? If I don’t have a list in hand when I leave the house, I sit in the car and make one before I walk in the store.  Why? Because I hate it when I forget something.

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  • Otto Cake

    Though tiny in size, this landmark Chinatown cheesecake shop has made a big impression on locals with its selection of both traditional (think raspberry, chocolate, and a plain that's anything but) and unusual seasonal varieties. Depending upon the time of year you might find peppermint, mango, pineapple, or even bacon and maple varities. Otto makes his specialty cakes to take away or to enjoy with homemade strawberry ginger lemonade in his tiny café. www.ottocake.com.

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  • Lucky Belly

    This edgy urban eatery attracts a hip local crowd by serving familiar noodle dishes with a modern twist. Try the Belly Bowl with smoked bacon, sausage, and pork belly in a savory broth loaded with noodles. At dinner, the pupu menu features unexpected delicacies like steak tartar with quail eggs or spicy shishito peppers. The service here is unpretentious and attentive, and you can also order your food to go. Arrive by 11:30 if you want a table for lunch; this place quickly fills up with the downtown crowd.

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  • Kalapawai Cafe & Deli

    Rarely do you find a café that serves as a wine bar, breakfast spot, gourmet deli, tapas bar, and restaurant with a wide variety of Mediterranean entrées, but the Kalapawai Café and Deli has established just that. The green-and-white Kailua landmark is a central meeting spot for Windward residents. Come in on your way to the beach for a cup of coffee and bagel and stop back for a gourmet sandwich or salad at lunchtime. Happy-hour tapas plates include hummus and flatbread or bacon-wrapped figs. Dinner entrées have suggested wine pairings. www.kalapawaimarket.com.

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