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Total Number of Articles - 145
  • Talk of the town Restaurant

    Town restaurant entrance in Kaimuki, Oahu, HawaiiA group of us dined the other night at a restaurant called town (note to grammarians: yes, lower case "t"). The restaurant sits atop a hill in Kaimuki, a vibrant, old neighborhood community that is tucked behind Diamond Head, just mauka of the H1 and east of Manoa. Read More
  • Where Are Hawaii's Breadfruit Trees?

    Last month, my friends Charlie and Susan, along with their daughter Andy, decided to experiment with breadfruit.  They bought ulu at a local farmers market--Kapaa, I believe--and made muffins and breadfruit salad.  The gracious people that they are, they shared the quite tasty results of their efforts with me, stirring me to ask, between bites, why aren't more people growing breadfruit trees in their yards in Hawaii? Read More
  • 2010 Year in Pictures

    In 2010, I traveled around the main Hawaiian Islands, exploring Oahu, Maui, Big Island and, of course, the island on which I live--Kauai.  I always pack one of my various cameras when I travel, either my handy iPhone, portable Canon G9 or my SLR, a Canon 20D with a variety of lenses, including a fun and funky Lensbaby, walk-around 17-85mm, and a super-telephoto Tokina 75-400mm.  I take way more pictures than I ever post on this blog.  Here, in a review of 2010 in pictures, are many of those images that, for one reason or another, were never published.  Enjoy.
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  • The Hawaii Farmers Market Cookbook

    Ono Organic Farms dragon fruit on MauiFrom Watermark Publishing, The Farmers Market Cookbook is chock full of recipes and ideas of what to do with those interesting fruits and vegetables you find at farmers markets across Hawaii.  The beauty of this book is that it isn’t meant to sit in the kitchen. It makes a handy companion to tuck into your reusable bag that you carry for stashing all your Hawaii farmers market finds. Read More
  • How To Surf Without Getting Wet

    Honolulu Surfing Museum collage of photosStop by Nico’s at Pier 38, because a surfer has to fill up the tank for a good workout. If you’re up for the dawn patrol, order the fish and eggs. If you’re more of a late riser, go for the Furikake Pan-Seared Ahi with Ginger-Garlic-Cilantro dip. And you don’t have to stop at the ATM before you head out. Prices are shockingly reasonable, especially for the portions and quality. Read More
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