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Total Number of Articles - 138
  • Outrigger Reef Celebrates the 62nd Annual Aloha Festival

    Kani Ka Pila GrilleFood, family, music and fun. What could bring you more aloha than that? Join us for the 2014 Aloha Festival at Outrigger Reef on the Beach, September 20, 2014. Book by September 6, 2014 for special room rates and packages! Read More
  • Family Fun at the Hawaii Food and Wine Festival

    keiki in the kitchenIf you're looking for the ultimate taste of Hawaii, look no further than the 4th Annual Hawaii Food & Wine Festival! Outrigger Resorts is proud to be the exclusive hotel partner of the festival's only family-friendly event -- Keiki in the Kitchen: Food, Fitness & Fun. Join us for this fun and educational day - plus take advantage of our special room rates.
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  • Arancino: Spaghetti Six Ways. And Then Some.

    garden salad at arancino italian restaurant in waikikiThe caption below the photo on the wall said, “Arancino: A Spaghetti Place.” But Arancino on Beach walk is much more than your run-of-the-mill spaghetti place. I figured that out the first evening I walked out of Outrigger Regency on Beach Walk in search of dining options and saw the crowd of people hovering outside the sliver of a restaurant located on a quiet street in Waikiki.

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  • Kawika Kahiapo: Playing Guitar, Singing Songs & Inspiring Hula at Kani Ka Pila Grille

    kawika kahiapo playing guitar at kani ka pila grilleRight at 6:00 as the sun made its descent in Waikiki, throwing a golden glow on the volcanic crater known as Diamond Head--or Leahi in Hawaiian--three women strolled through the lobby of Outrigger Reef on the Beach. They beelined--as best as the women, one using a cane, could beeline--for Kani Ka Pila Grille, and parked themselves at a particular table--a four-top with a direct view of the stage where Kawika Kahiapo was tuning his slack key guitar. Read More
  • My Own Personal Chef at Hula Grill Waikiki

    crispy tofu at hula grill waikikiAs the sun set on Waikiki, the rest of our table, some 20 diners, received their pupu, appetizer,  before Lisa and me. It wasn't that the courteous servers at Hula Grill hadn't tried to place the dish they called "Smoked Big Island Abalone BLT" in front of us. More than one had tried. "No," we said again and again, shaking our heads. "We ordered vegetarian."
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