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Food & Drink

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Total Number of Articles - 45
  • My Own Personal Chef at Hula Grill Waikiki

    crispy tofu at hula grill waikikiAs the sun set on Waikiki, the rest of our table, some 20 diners, received their pupu, appetizer,  before Lisa and me. It wasn't that the courteous servers at Hula Grill hadn't tried to place the dish they called "Smoked Big Island Abalone BLT" in front of us. More than one had tried. "No," we said again and again, shaking our heads. "We ordered vegetarian."
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  • Celebrate Pi with Pie

    trio of desserts at greens and vinesSylvia Thompson opened Greens & Vines in late October 2012 after selling her raw-vegan gourmet-packaged foods under the Licious Dishes label for five years at Oahu farmers markets and a shop at Dole Cannery. Read More
  • Food Photography? Are You a Nuisance?

    hawaiian vanilla pupuIn my three-year-old blog post, I acquiesced to the food photography trend by taking my own and allowing that the act of photographing food was akin to photographing a beautiful Hawaiian sunset or Hawaiian monk seal snoozing on the beach. It captured a moment in time. It served as a keepsake. It recorded a special moment. But hot dogs? Read More
  • Guest Blogger: Malia Yoshioka's Marathon Training Secret

    malia yoshioka eating shave ice"While it's nice to think we live in our own endless summer, it's good to have a little variety once in a while. I tend to enjoy the subtle shift of the seasons. Fall is bittersweet in Hawaii. Although our leaves stay evergreen, the arrival of Fall means no more lychee and mangoes on the trees, slightly cooler temperatures, rain showers (and rainbows), and the beginning of another season: Honolulu Marathon training season." Guest blogger Malia Yoshioka shares her secret for sticking to her marathon training. Here's a hint: It has to do with food! 

     

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  • A Garden Basket of Farm Stories

    Bags of lettuce greens at Hawaii's farmers markets.A couple weeks ago, I toured Kahuku Farms on Oahu’s North Shore. While I was on Oahu, I also noshed my way through Kapiolani Community College’s Farmers’ Market on a Saturday morning, eating a spiral of sweet potatoes and taro on a stick. (Not deep-fat, batter-fried!) Read More
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