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Food & Drink

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Total Number of Articles - 149
  • Ted's Bakery

    Across from Sunset Beach and famous for its chocolate haupia pie (layered coconut and chocolate puddings topped with whipped cream), Ted's Bakery is also favored by surfers and area residents for quick breakfasts, sandwiches, or plate lunches, to-go or eaten at the handful of umbrella-shaded tables outside. www.tedsbakery.com. Reservations not accepted. Credit cards accepted.

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  • Tangö

    Long lines of hungry locals are the telltale sign that you've stumbled upon Tangö, a dining destination at the swanky Hokua condominiums. Unflappable restaurateur Göran Streng seems to have bypassed the usual growing pains of a new restaurant, instead rewarding his customers' palates with an unfussy menu and polished service. Minimalist yet contemporary decor comes in the form of blond and birch woods, earthy complements to the cloud-like white lampshades. Silver birch branches divide spaces. Streng's dishes pay homage to his Scandinavian background, with touches of Pacific Rim and Asian influences. Dinner standouts include Swedish gravlax with crispy skin, moi (or Pacific Threadfin), a flaky white fish served with fennel coulis, and a burger that stands heads above usual unremarkable bovine renditions. Dinner prices are reasonable (especially by Hawaii standards), but for an additional $6.50, diners can tack on a soup or salad, and a dessert, like lilikoi (passion fruit) sorbet. Reservations are only available only for dinner, and don't expect a super-touristy experience—Streng caters mostly to his discriminating city-dwelling clientele. www.tangocafehawaii.com. Reservations essential. Credit cards accepted.

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  • Sushi Sasabune

    Meals here are unforgettable, though you may find the restaurant's approach exasperating and a little condescending. It's possible to order from the menu, but you're strongly encouraged to order omakase-style (oh-mah-ka-say, roughly, "trust me"), letting the chef send out his choices for the night. The waiters keep up a steady mantra to instruct patrons in the proper way to eat their delicacies: "Please, no shoyu on this one." "One piece, one bite." But any trace of annoyance vanishes with the first bite of California baby squid stuffed with Louisiana crab, or unctuous toro (ahi belly) smeared with a light soy reduction, washed down with a glass of the smoothest sake you've ever tasted. A caution: the courses come very rapidly—ask the server to slow down the pace a bit. An even bigger caution: the courses, generally two pieces of sushi or six to eight slices of sashimi, add up fast. Reservations essential. Credit cards accepted. Closed Sun. No lunch Sat. and Mon.

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  • Sugoi Bento & Catering

    Sugoi was among the first of a new wave of plate-lunch places to take particular care with quality and to recognize that some plate-lunch eaters are interested in good health. They serve, for example, brown rice and green salad instead of the usual white rice and macaroni loaded with mayonnaise. Garlic chicken and mochiko (batter-dipped and fried) chicken, both adapted from traditional Japanese dishes, are specialties. Service is quick and cheerful. Primarily a takeout place, Sugoi is in a strip mall in industrial Kalihi, north of town. www.sugoihawaii.com. Reservations not accepted. No credit cards. No dinner. Closed Sun.

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  • South Shore Grill

    Just a couple of minutes out of Waikiki proper on trendy Monsarrat, South Shore Grill is a great place to stoke up before or after sightseeing or beach time. It's inexpensive and portions are ample. The food, a cut above the usual plate lunch or burgers, includes ciabatta-bread sandwiches, entrée salads, and stuffed burritos. www.southshoregrillhawaii.com. Reservations not accepted. Credit cards accepted.

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