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Meals here are unforgettable, though you may find the restaurant's approach exasperating and a little condescending. It's possible to order from the menu, but you're strongly encouraged to order omakase-style (oh-mah-ka-say, roughly, "trust me"), letting the chef send out his choices for the night. The waiters keep up a steady mantra to instruct patrons in the proper way to eat their delicacies: "Please, no shoyu on this one." "One piece, one bite." But any trace of annoyance vanishes with the first bite of California baby squid stuffed with Louisiana crab, or unctuous toro (ahi belly) smeared with a light soy reduction, washed down with a glass of the smoothest sake you've ever tasted. A caution: the courses come very rapidly—ask the server to slow down the pace a bit. An even bigger caution: the courses, generally two pieces of sushi or six to eight slices of sashimi, add up fast. Reservations essential. Credit cards accepted. Closed Sun. No lunch Sat. and Mon.