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Iron Chef Morimoto of Food Network fame is a big part of the dining scene in Honolulu. The menu is made up primarily of sushi and cooked seafood, with a couple of expensive cuts of steak thrown in as well as a wide selection of appetizers, all heavily weighted toward seafood. If you're adventurous, try the omakase (chef's choice) menu, which changes daily. Try the tofu, which is made fresh right at your table. You can choose to sit at the sushi bar, the regular bar, or at a table, but try to get a seat outside, as the room gets pretty noisy. This has become a popular spot for brunch, as well, with a view overlooking the yacht harbor. morimotowaikiki.com. Credit cards accepted.