Mitch's Sushi Restaurant

Thursday, July 26, 2012

This microscopic sushi bar (15 seats) is an adjunct of a wholesale seafood market operated by gregarious South African expatriate Douglas Mitchell, who oversees the sushi chefs and keeps customers chatting. The fish, air-freighted from around the world, is ultrafresh, well cut, and nicely presented. You can spend as much or as little as you like—$40 for a half-dozen pieces of prime bluefin tuna belly, or just a few dollars for pickled plum sushi. www.mitchsushi.com. Reservations essential. Credit cards accepted.