This edgy urban eatery attracts a hip local crowd by serving familiar noodle dishes with a modern twist. Try the Belly Bowl with smoked bacon, sausage, and pork belly in a savory broth loaded with noodles. At dinner, the pupu menu features unexpected delicacies like steak tartar with quail eggs or spicy shishito peppers. The service here is unpretentious and attentive, and you can also order your food to go. Arrive by 11:30 if you want a table for lunch; this place quickly fills up with the downtown crowd.