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Kakaako Kitchen

Russell Siu was the first of the local-boy fine dining chefs to open a place of the sort he enjoys when he's off-duty, serving high-quality plate lunches (house-made sauce instead of from-a-mix brown gravy, for example). Here you can get your two scoops of either brown or white rice, green salad instead of the usual macaroni salad, grilled fresh fish specials, and vegetarian fare. Breakfast is especially good, with combos like corned-beef hash and eggs, and exceptional baked goods. Reservations not accepted. Credit cards accepted.

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