India Cafe

Thursday, July 26, 2012

At this restaurant owned by Indians of Malaysian origin, dosai, griddle breads made of rice and lentil flour, are filled variously with savory and sweet ingredients. Like most such restaurants, this one is very vegetarian-friendly, serving up dals (lentil stews), curries, and samosas. www.indiacafehawaii.com. Credit cards accepted. No lunch Mon.--Thurs.