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Hiroshi Eurasion Tapas
Built around chef Hiroshi Fukui's signature style of "West & Japan" cuisine, this sleek dinner house focuses on small plates to share (enough for two servings each), with an exceptional choice of hard-to-find wines by the glass and in flights. Do not miss Hiroshi's braised veal cheeks (he was doing them before everyone else), the locally raised kampachi fish carpaccio, or the best misoyaki (marinated in a rich miso-soy blend, then grilled) butterfish ever. For a decadent treat, try the foie gras nigiri. You can also order off the menu from Vino, next door, as they share a kitchen. www.hiroshihawaii.com. Credit cards accepted. No lunch.