Heeia Pier General Store and Deli
Step back in time to an era where you could buy a traditional Hawaiian plate lunch and some ice cake from the store and sit on the pier as fishermen idly motored by. It doesn't feel like much more than a shack on the pier, but the food is pumped out by one of Oahu's hottest young chefs, Mark Noguchi. Try the guava barbecue chicken or the luau stew (a hearty stew made with taro leaves and beef), which are his specialties. If you're hungry, try the off-menu Cheekeater Burger, a beef burger topped with homemade Thousand Island dressing, Portuguese sausage, Spam, bacon, and a fried egg. This is well worth the drive—way, way off the beaten path. www.heeiapier.com. Reservations not accepted. Closed Mon. No dinner.