This contemporary fusion sushi bar was started in Miami by Kevin Aoki, son of famous restaurateur Rocky Aoki. As a result, you'll find some Cuban-influenced fusion dishes on the mostly-traditional sushi menu that are as exceptional as they are unique, like the nigiri with slices of Cuban beef or the spicy lobster roll with cucumber and a spicy cream sauce. Chef Hide Yoshimoto is constantly coming up with new creations to show off the freshness of Hawaii's fish and other island ingredients. This is a hot spot at night for local club goers and scensters, but for meals, it's outstanding. Be sure to try the Emperor Roll, which Hide created specifically for Kevin, and the New Style Doraku Roll, which is like a California roll topped with tuna, radish, shiso, and a special sauce. www.dorakusushi.com. Reservations essential. Credit cards accepted.