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Bali Steak & Seafood
This many-windowed, multilevel room takes delightful advantage of the restaurant's perch above the beach, facing Diamond Head. The chef creates uncomplicated contemporary cuisine—grilled fish, steaks, and chops accented with East-West fusion flavors. The experienced staff, often called on to serve the VIPs who favor this hotel, extends unruffled and gracious service. Reservations essential. Credit cards accepted. Closed Sun. No lunch.