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3660 on the Rise

This casually stylish eatery is a 10-minute drive from Waikiki in the culinary mecca of Kaimuki. Sample Chef Russell Siu's New York Steak Alae (steak grilled with Hawaiian clay salt), the crab cakes, or the signature ahi katsu wrapped in nori and deep-fried with a wasabi-ginger butter sauce. Siu combines a deep understanding of local flavors with a sophisticated palate, making this place especially popular with homegrown gourmands. The dining room can feel a bit snug when it's full (as it usually is); go early or later. www.3660.com. Credit cards accepted. No lunch. Closed Mon.

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