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  • Maui's Great Banana Bread Taste-Off

    heart-shaped rock at maui blowholeOne of the first rules of travel writing is if everything goes swimmingly on a trip, you’re dead in the water. So, how do you make a story about the most benign topic--banana bread--interesting? I mean, what can go wrong with banana bread? Read More
  • The Road to Hana Yields Breadfruit

    yellow jeep meanders curves on road to hanaI found the breadfruit trees. They are in East Maui. Hundreds of them. One benefit to researching stories--in this case, one about The Breadfruit Institute at the National Tropical Botanical Garden—is that my travels take me to some beautiful places. Yesterday, I drove the Road to Hana.
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  • Welcome to Maui. Welcome to Whale Soup.

    Hawaiian humpback whale breaching off Maui We boarded a Trilogy's Elua catamaran on the sandy shores of Kaanapali, Maui at 4:00 on a hot February afternoon, as a Kona system from the south evaporated Hawaii's cooling trade winds and vog from Hawaii (Big) Island's Kilauea volcano settled on the islands of Lanai and Molokai to our west.  February is known for pretty much one thing in Maui: Whales. Just three days before a whole day was dedicated to the celebration of whales in Kihei, complete with a Parade of Whales, Run for the Whales, Hawaiian music concert, “Made on Maui” market, food--lots and lots of food—and more.

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  • 2010 Year in Pictures

    In 2010, I traveled around the main Hawaiian Islands, exploring Oahu, Maui, Big Island and, of course, the island on which I live--Kauai.  I always pack one of my various cameras when I travel, either my handy iPhone, portable Canon G9 or my SLR, a Canon 20D with a variety of lenses, including a fun and funky Lensbaby, walk-around 17-85mm, and a super-telephoto Tokina 75-400mm.  I take way more pictures than I ever post on this blog.  Here, in a review of 2010 in pictures, are many of those images that, for one reason or another, were never published.  Enjoy.
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  • The Hawaii Farmers Market Cookbook

    Ono Organic Farms dragon fruit on MauiFrom Watermark Publishing, The Farmers Market Cookbook is chock full of recipes and ideas of what to do with those interesting fruits and vegetables you find at farmers markets across Hawaii.  The beauty of this book is that it isn’t meant to sit in the kitchen. It makes a handy companion to tuck into your reusable bag that you carry for stashing all your Hawaii farmers market finds. Read More
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