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Article Source: Copyright © 2012 by Fodor’s Travel, a division of Random House Inc. All rights reserved.
To experience island history first-hand, take a seat at one of Hawaii's ubiquitous "plate lunch" eateries, and order a segmented Styrofoam plate piled with rice, macaroni salad, and maybe some fiery pickled vegetable condiment.
Food in Hawaii is a reflection of the state’s diverse cultural makeup and tropical location. Fresh seafood, organic fruits and vegetables, free-range poultry and meat, and locally grown products are the hallmarks of Hawaii regional cuisine.
Stories to inspire your own adventures at Outrigger's travel blog.
Oahu: Ocean House Restaurant
Kauai: Plantation Gardens