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Total Number of Articles - 108
  • What's Your Favorite Hawaii Adventure?

    ATV rider at Kualoa Ranch on OahuA few weeks ago, we conducted an informal poll on Facebook. We asked, “What’s your favorite Hawaii adventure?” 168 of our fans responded. Many of you could not make up your mind and reeled off a laundry list of your favorite adventures. We ran all those responses through our not-so-very-scientific analysis—called hand tabulating—to give you this report. Read More
  • Pancakes Hawaii-Style

    I missed National Pancake Day yesterday and, for some reason, I feel like I missed out on something. Pancakes—particularly pancakes topped with bananas and macadamia nuts—are steeped in the food culture of Hawaii. Especially topped with coconut syrup. Read More
  • It's Malasada Tuesday in Hawaii

    During Hawaii’s plantation days, in one last hoorah—so the story goes—the Portuguese community cleaned out all the butter and sugar from their cupboards and made big batches of a yeast-based dough, from which golf-ball-sized chunks were then deep-fried in oil and dipped in sugar. They shared these doughnut-like confections with everyone—neighbors, friends and family.

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  • Pulehu, an Italian Grill

    If you need proof that Italian plays in paradise, you'll find it here. Chef Wesley Holder and his merry band of kitchen innovators are using 80% local Maui products to do what the Italians do best: craft simple, delicious food that lets the ingredients shine. Must-haves include the local vine-ripened Caprese salad, the award-winning tortellini en brodo, and Chianti-braised short ribs. The wine list is excellent. As if great food and drink weren't enough, the service is stellar, and the glassed-in exhibition kitchen provides an eyeful of culinary entertainment. www.westinkaanapali.com/dining/pulehu. Closed Tues. and Wed.

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  • Porto Mediterranean Grill and Pizzeria

    The best thing about Porto—besides the delicious, fresh food—is that 100% of the profits go to the Pacific Whale Foundation, which owns the restaurant. The menu is short and manageable. The housemade chicken meatballs rise to the top of the appetizer list. There are plenty of panini and pastas, but the flame-fired artisan pizzas may be the best reason to come. The toppings make good use of Maui's bounty. The short wine list is excellent. Try the lucious strawberry shortcake for dessert. www.portomaui.com.

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