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It's more "Island-style" than Hawaii, and yes, it's a chain, but the food is consistently great, the service is filled with aloha, and the ambience is just so Island refined. Try the ahi poke napoleon (with capers, sesame, guacamole, and flatbread), the Kalua pork or blackened fish sandwich, any of the generous salads, or the local fish preparations. The crab bisque is worthy of a cross-island drive, as are the desserts. The cocktails are among the best and most creative on the Island. www.tommybahama.com. Credit cards accepted.