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Spago

It's a marriage made in Hawaii heaven. The California cuisine of celebrity-chef Wolfgang Puck is combined with Maui flavors and served lobby level and oceanfront at the luxurious Four Seasons Resort. Try the spicy ahi tuna poke in sesame-miso cones to start, and then see what the chefs-in-residence can do with some of Maui's fantastic local fishes. Finish with a little wild lilikoi (passion fruit) crème brûlée with white chocolate-macadamia nut biscotti. Oh, it'll cost you, but the service is spot-on and the smooth, Asian-inspired decor allows the food to claim the spotlight. Credit cards accepted. No lunch.

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