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Son'z at Swan Court
If you're celebrating a special occasion and want to splurge, this just might be the place for you. You'll descend a grand staircase into an amber-lighted dining room with soaring ceilings and a massive artificial lagoon complete with swans, waterfalls, and tropical gardens. Must-haves on Chef Geno Sarmiento's contemporary, Mediterranean-influenced menu include ahi saltimbocca; goat-cheese ravioli with Kula corn, edamame, and Hamakua mushrooms; and grilled beef tenderloin marinated in coffee and served with Parmesan-garlic fries. The restaurant claims the largest wine cellar in Hawaii with 3,000 bottles. www.sonzmaui.com. Credit cards accepted. No lunch.