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Every island has its noodle shrine and this is Maui's. Dry mein, saimin, chow fun—they all come in different- size portions and with add-ins to satisfy every noodle craving. While you wait for your bowl, chow down on a teriyaki beef stick or two. Save room for the popular turnovers—pineapple, coconut, apple, or peach. At busy times, which are most of the opening hours, you will likely have to wait for a table or a stool at the counter. Be sure to write your name on the little yellow pad or you'll miss your "next." No credit cards. No dinner. Closed Sun.