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High on the hill overlooking the Kapalua resort, this restaurant exudes casual elegance. Executive Chef Isaac Bancaco makes good use of the island's bounty, with dishes featuring Maui pineapple, Roselani ice cream, Maui Cattle Company beef, greens and vegetables from Waipoli and Nalo farms, and local, sustainable fish. If you've had enough of the gorgeous ocean, mountain, or resort views, you can watch the chef and his crew in the shiny exhibition kitchen as they assemble their specialties like lemongrass and macadamia-nut-crusted mahimahi and Asian braised Wagyu beef short ribs. www.pineapplekapalua.com. Credit cards accepted.