Trip Ideas Home
High on the hill overlooking the Kapalua resort, this restaurant exudes casual elegance. Young, Lahaina-born chef Ryan Luckey makes good use of the island's bounty, with dishes featuring Maui pineapple, Roselani ice cream, Maui Cattle Company beef, greens and vegetables from Waipoli and Nalo farms, and local, sustainable fish. If you've had enough of the gorgeous ocean, mountain, or resort views, you can watch the chef and his crew in the shiny exhibition kitchen, as they assemble their specialties like pistachio-wasabi crusted rare ahi tuna, Maui farmer's chopped salad, and the Maui pineapple-glazed 14-ounce pork chop. www.pineapplekapalua.com. Credit cards accepted.