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Chef-restaurateur Beverly Gannon's second restaurant—named for her husband, Joe—serves up classy comfort food alongside Island-inspired dishes (think ahi carpaccio, Joe's favorite meat loaf, and pumpkin seed-crusted fresh catch). Don't miss Joe's pastry chef daughter Cheech Shurilla's chocolate bread pudding. The wine list is user-friendly and features selections from both well-known and boutique vineyards. The restaurant overlooks the Wailea Tennis Center and is adorned with lots of fun memorabilia from Joe's days in show biz. www.bevgannonrestaurants.com. Credit cards accepted. No lunch.