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Chef-restaurateur Beverly Gannon's second restaurant—named for her husband, Joe—serves up classy comfort food alongside Island-inspired dishes (think ahi carpaccio, Joe's favorite meat loaf, and pumpkin seed-crusted fresh catch). Don't miss Joe's pastry chef daughter Cheech Shurilla's chocolate bread pudding. The wine list is user-friendly and features selections from both well-known and boutique vineyards. The restaurant overlooks the Wailea Tennis Center and is adorned with lots of fun memorabilia from Joe's days in show biz. Credit cards accepted. No lunch.

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