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The younger—okay, some would say "hipper"—sister restaurant of Pacific'O just across the walkway, focuses on fresh fish and produce from the owners' Upcountry farm. The influence, though, comes more from the Mediterranean than Asia. The nautical decor is contemporary, the menu is clever, the patio tables are truly beachfront, and the service is good. One of the partners—Stephan Bel Robert—is a wine connoisseur, so the lists at both restaurants are fantastic and surprisingly well priced. Credit cards accepted. No lunch.

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