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You don't have to wrestle with the restaurant's formidable name (it's Hawaii's state fish); simply tell the valet or concierge you're going to Hoo-moo-hoo-moo. The Polynesian-style thatch-roofed, open-air restaurant "floats" atop a saltwater lagoon. It's exotic, romantic, and well suited for special occasions. Dinner is accompanied nightly by heavenly sunsets. Obviously, fresh fish dominates the menu here, but there's also Kobe beef, lamb, and even a vegetarian plate. Order the "Growing Future Farmers Salad"—$1 of each one sold goes to the Maui County Farm Bureau program of the same name. For dessert, try an over-the-top coconut rice pudding tower or Humu hula pie. www.grandwailea.com. Credit cards accepted. No lunch.