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Sandwiched between a dive shop and a salon in a nondescript mini strip mall, this small place has only a few stools and a couple of tables outside, but it's fast and the food is consistently good—all it takes to keep the place filled with locals. The mahimahi with lemon capers, and beef black bean chow fun are the top-selling favorites. There's plenty more including vegetarian and lighter fare such as Grandma's spicy tofu, egg fu young, and even a veggie burger. The fresh chow fun noodles sell out quickly. No credit cards. Closed all day Sunday and every day between 2:30 and 4:30.