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Haliimaile General Store
Chef-restaurateur Beverly Gannon's first restaurant remains a culinary destination after more than two decades. The big, rambling former plantation store has two dining rooms: sit in the front to be seen and heard; head on back for some quiet and privacy. Classic dishes like crab boboli, Asian duck tostada, grilled lamb chops, and many more are complemented with daily and nightly specials.To get here, take the exit on the left halfway up Haleakala Highway. www.bevgannonrestaurants.com. Credit cards accepted.