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You'll love the amazing ocean and mountain views at this outpost of acclaimed chef Beverly Gannon, as well as the splashy Red Bar. Here you'll find Beverly's style of food, which consists of local products prepared with international flavors. For a starter, try the warm goat cheese Maui onion tart with roasted pears, and follow that with fennel-chilli-crusted ahi with lemon beurre blanc. Breakfast is especially nice here. The outdoor lanai seating is cool in the morning and overlooks the parade of boats heading out to Molokini. Credit cards accepted.

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