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Chef-owner Eric Arbogast has admirably turned this tiny space tucked into a corner of a strip mall into a comfortable restaurant serving well-prepared, delicious food. Signature dishes include spicy tuna nachos, Togarashi seared ahi, fresh local fish (prepared nightly in at least four different ways), Asian marinated grilled steak, and South of the Border marinated pork. The wine list is user-friendly, and the service is welcoming. www.cuatromaui.com. Credit cards accepted. No lunch.