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This restaurant in Wailuku's Millyard (a light industrial area) is the best choice for Vietnamese food on Maui. Owner Jason Chau grows his own Hawaiian chili peppers, mint, basil, chives, lemongrass, and green onions around the perimeter of the parking lot, and these seasonings add robust and concentrated flavors to his dishes. Try the lemongrass chicken or tofu, the garlic beef or green papaya salad, the crispy sesame or orange beef, the clay pots with crunchy, charred rice bits on the bottom, and the bun, bowls brimming with cold vermicelli noodles and topped with chicken, beef, or pork. Credit cards accepted.