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Total Number of Articles - 98
  • No More Shark's Fin Soup

    Scratch shark’s fin soup off the menu. It was bound to happen. Either the restaurants would run out of shark fins themselves, because certain shark species are near extinction. Or our society would wake up and say, “No more.” The latter happened. A year ago, then Governor Linda Lingle signed a bill into law that made the possession, sale, trade or distribution of sharks and shark parts—that is, fins—illegal.

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  • Kapaa's Small Town Coffee

    Small Town Coffee in Kapaa, Kauai, HawaiiWhen Anni opened Small Town Coffee five years ago, the free WiFi was a big deal. Now, WiFi’s not the only thing Small Town Coffee has going for it. The coffee must be pretty good. According to her website, Sunset magazine thinks her lattes could be the best in the world. A barista behind the counter pumps out iced and hot coffee drinks—from the aforementioned lattes to mochas, cappuccinos, macchiatos and Americanos to espresso and regular, old-school brewed coffee. Read More
  • Coconuts and Composting

    At 10:50, sitting in traffic in Kapaa, I knew I'd gotten the timing all wrong. I had ten minutes to go from the north end of Kapaa on Kauai to the Kauai Resource Center on Ahukini Road, near the airport. On a typical day, this would be tight. Today, with the by-pass road that skirts downtown Kapaa and relieves the area of traffic closed for repairs, I would be late. No doubt about it. I do not like being late.
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  • Earth Day 2011

    Underwater photograph of reef fish courtesty of NOAAToday is Earth Day. This weekend, as usual, thousands of people will head to the beaches around the Hawaiian Islands. Mahaulepu on Kauai. Haleiwa Beach Park on Oahu. Kaanapali on Maui. Kahaluu Beach Park on Big Island. Most will walk the shoreline or wade into the water. Many will slip snorkel masks over their faces to explore life under the lip of the ocean’s surface. Some will kayak, canoe, surf or sail. A few will participate in the many beach clean up days scheduled to coincide with Earth Day. Read More
  • Hula Pie Is Hawaii Heaven

    I wanted the three kids to help me on a shave ice round up of Kauai. However, after five days, we’ve talked about going out for shave ice. We’ve remembered it at breakfast time, even. But we have hit shave ice stands exactly zero times. We have managed to put down—on three occasions and after big meals—hula pie. So, I guess this will be a hula pie round up. Read More
  • Malasada Tuesday Taste Testing Tour

    Line for malasadas on Malasada Tuesday in HawaiiToday, in Hawaii, is Malasada Tuesday. Elsewhere, you may know the last day before the Catholic tradition of Lent begins as Fat Tuesday or Shrove Tuesday or Maradi Gras. I started my Malasada Tuesday Taste-Testing Tour of Kauai by myself. It ended with help from my friend Susan and a black-and-white dog.  Here’s how it went. Read More
  • Where Are Hawaii's Breadfruit Trees?

    Last month, my friends Charlie and Susan, along with their daughter Andy, decided to experiment with breadfruit.  They bought ulu at a local farmers market--Kapaa, I believe--and made muffins and breadfruit salad.  The gracious people that they are, they shared the quite tasty results of their efforts with me, stirring me to ask, between bites, why aren't more people growing breadfruit trees in their yards in Hawaii? Read More
  • 2010 Year in Pictures

    In 2010, I traveled around the main Hawaiian Islands, exploring Oahu, Maui, Big Island and, of course, the island on which I live--Kauai.  I always pack one of my various cameras when I travel, either my handy iPhone, portable Canon G9 or my SLR, a Canon 20D with a variety of lenses, including a fun and funky Lensbaby, walk-around 17-85mm, and a super-telephoto Tokina 75-400mm.  I take way more pictures than I ever post on this blog.  Here, in a review of 2010 in pictures, are many of those images that, for one reason or another, were never published.  Enjoy.
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  • The Tavern at Princeville by Roy Yamaguchi

    The Tavern at Princeville by Roy Yamaguchi specials menuWhen I think of a tavern, I think of a kind of place that’s dark, dank and ancient. Something cave-like. I think of establishments in European basements. I think of smoke-filled bars in the rough part of town with Harleys parked out front and gruff men wearing tattoos, leather and red bandanas. When I think of a tavern, I do not think of good food. I hardly think of food, at all. The Tavern at Princeville by Roy Yamaguchi on Kauai’s North Shore is not like any tavern I know. (Disclosure: I am not an expert on taverns, mind you.) Read More
  • Two Things about Living on Kauai

    roy's hawaiian fusion cuisine gift card in grassI just found a Roy's restaurant gift card in a purse I hardly use that hangs on the back of my desk chair.  A pink lotus flower blossoms in one corner of the card.  The words “Hawaiian Fusion Cuisine” reverse out of a stripe of green above Roy’s signature restaurant logo.  Over the years, something sticky had adhered to the front of the card; it stuck to my thumb.  I turned the card over.  A series of other restaurant logos decorated the back—seven other restaurant concepts at which the card would be accepted.  None of them operated on Kaua’i.  This card turned out to be way better than finding a $20 in an old pair of jeans. Read More
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