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Combining classic Mexican food with chili-based sauces and creations from the chef's home state of New Mexico, Verde's menu includes tostadas, enchiladas, and tacos served with fresh fish or slow-cooked beef or chicken. The seared tuna tacos with red chili aioli and the stacked enchilada, with chicken or beef short ribs smothered in red or green chili sauce, are favorites. Beers and margaritas served with premium tequila complement the spicy sauces perfectly. Don't be misled by the location of this spot—a small space in a shopping complex. www.verdehawaii.com. Credit cards accepted.