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Postcards Café

With its vintage photos of the North Shore, beamed ceilings, and light interiors, this plantation-cottage restaurant has a menu stressing seafood but also offering additive-free vegetarian and vegan options. But don't get the wrong idea—this isn't simple cooking: specials might include taro fritters or fresh fish served with peppered pineapple-sage sauce, or blackened ahi. Desserts are made without refined sugar. Try the chocolate silk pie made with barley malt chocolate, pure vanilla, and creamy tofu with a gingery crust. This charming restaurant is one of your best bets for dinner in Hanalei town. Credit cards accepted. No lunch.

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