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Enjoy dining while gazing at a breathtaking panoramic view of Hanalei Bay. There's no doubt it's pricey, but you're paying for the view—sit on the terrace if you can—and for an attentive staff. There is a focus on local, Hawaiian-grown foods here, including the fish plate of a fresh Pacific catch, which is your best bet for lunch. For breakfast, feast at an extensive buffet or order à la carte. A fantastic and expensive brunch is the only option on Sunday morning and afternoon. For a special evening, splurge on the petite fillet and lobster tail (around $58) and time your dinner around sunset for an unforgettable Hawaiian vista. Credit cards accepted.