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Built to resemble a dockside boathouse, this active, boisterous place fills up quickly at night thanks to the live music. Seafood appetizers span the tide from sashimi to Thai shrimp sticks, crab cakes, and scallops crusted in panko (Japanese-style bread crumbs). The day's fresh catch is available in half a dozen styles and sauces. And there's a sampling of beef, chicken, and pork-rib entrées for the committed carnivore. A lighter menu is available at the bar for lunch and dinner. www.keokisparadise.com. Credit cards accepted.