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Bar Acuda

This hip and pricey tapas bar is a top place in Hanalei in terms of tastiness, creativity, and pizzazz. Owner-chef Jim Moffat's brief menu changes regularly: You might find banderillas (grilled flank steak skewers with honey and chipotle chili oil), whole roasted tomato bruschetta, or Spanish chorizo with grilled apples. The food is consistently remarkable, but it's the subtly intense sauces that elevate the cuisine to outstanding. It's super casual, but chic, with a nice porch for outdoor dining. Credit cards accepted.

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