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Total Number of Articles - 82

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The Bountiful Garden Island

Destination: Kauai
Article Source: Outrigger
If you want to enjoy the fruits of what Kauai literally has to offer, a visit to a nearby farmers’ market is a must stop on Garden Island of Kauai. Bring plenty of singles and quarters, your own re-useable shopping bag and—most importantly—arrive on time. If you're a little bit intimidated by those hairy, knobby and generally funny-looking items, we'll help you identify what they are. But don't be shy about asking the vendors questions at these markets. Read More
2010 Year in Pictures

Kim Steutermann Rogers
Destination: Hawaii Island
Article Source: Blog Post
In 2010, I traveled around the main Hawaiian Islands, exploring Oahu, Maui, Big Island and, of course, the island on which I live--Kauai. I always pack one of my various cameras when I travel, either my handy iPhone, portable Canon G9 or my SLR, a Canon 20D with a variety of lenses, including a fun and funky Lensbaby, walk-around 17-85mm, and a super-telephoto Tokina 75-400mm. I take way more pictures than I ever post on this blog. Here, in a review of 2010 in pictures, are many of those images that, for one reason or another, were never published. Enjoy.
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Where Are Hawaii's Breadfruit Trees?

Kim Steutermann Rogers
Destination: Hawaii Island
Article Source: Blog Post
Last month, my friends Charlie and Susan, along with their daughter Andy, decided to experiment with breadfruit. They bought ulu at a local farmers market--Kapaa, I believe--and made muffins and breadfruit salad. The gracious people that they are, they shared the quite tasty results of their efforts with me, stirring me to ask, between bites, why aren't more people growing breadfruit trees in their yards in Hawaii? Read More
Malasada Tuesday Taste Testing Tour

Kim Steutermann Rogers
Destination: Kauai
Article Source: Blog Post
Today, in Hawaii, is Malasada Tuesday. Elsewhere, you may know the last day before the Catholic tradition of Lent begins as Fat Tuesday or Shrove Tuesday or Maradi Gras. I started my Malasada Tuesday Taste-Testing Tour of Kauai by myself. It ended with help from my friend Susan and a black-and-white dog. Here’s how it went. Read More
The Tavern at Princeville by Roy Yamaguchi

Kim Steutermann Rogers
Destination: Kauai
Article Source: Blog Post
When I think of a tavern, I think of a kind of place that’s dark, dank and ancient. Something cave-like. I think of establishments in European basements. I think of smoke-filled bars in the rough part of town with Harleys parked out front and gruff men wearing tattoos, leather and red bandanas. When I think of a tavern, I do not think of good food. I hardly think of food, at all. The Tavern at Princeville by Roy Yamaguchi on Kauai’s North Shore is not like any tavern I know. (Disclosure: I am not an expert on taverns, mind you.) Read More
Hot Dogs in Hawaii

Kim Steutermann Rogers
Destination: Kauai
Article Source: Blog Post
Now, Hawaii is quite a distance from Chicago. And, when it comes to food, Hawaii is known for items that never passed my lips when I was growing up in the Midwest. Shoots, most I had never heard of before vacationing in Hawaii. Like saimin. Manapua. Poke. Lomilomi salmon. Poi. But even Hawaii has its hot dogs. Read More
The Hawaii Farmers Market Cookbook

Kim Steutermann Rogers
Destination: Hawaii Island
Article Source: Blog Post
From Watermark Publishing, The Farmers Market Cookbook is chock full of recipes and ideas of what to do with those interesting fruits and vegetables you find at farmers markets across Hawaii. The beauty of this book is that it isn’t meant to sit in the kitchen. It makes a handy companion to tuck into your reusable bag that you carry for stashing all your Hawaii farmers market finds. Read More
Two Things about Living on Kauai

Kim Steutermann Rogers
Destination: Kauai
Article Source: Blog Post
I just found a Roy's restaurant gift card in a purse I hardly use that hangs on the back of my desk chair. A pink lotus flower blossoms in one corner of the card. The words “Hawaiian Fusion Cuisine” reverse out of a stripe of green above Roy’s signature restaurant logo. Over the years, something sticky had adhered to the front of the card; it stuck to my thumb. I turned the card over. A series of other restaurant logos decorated the back—seven other restaurant concepts at which the card would be accepted. None of them operated on Kaua’i. This card turned out to be way better than finding a $20 in an old pair of jeans. Read More
Kapaa's Small Town Coffee

Kim Steutermann Rogers
Destination: Kauai
Article Source: Blog Post
When Anni opened Small Town Coffee five years ago, the free WiFi was a big deal. Now, WiFi’s not the only thing Small Town Coffee has going for it. The coffee must be pretty good. According to her website, Sunset magazine thinks her lattes could be the best in the world. A barista behind the counter pumps out iced and hot coffee drinks—from the aforementioned lattes to mochas, cappuccinos, macchiatos and Americanos to espresso and regular, old-school brewed coffee. Read More
No More Shark's Fin Soup

Kim Steutermann Rogers
Destination: Hawaii Island
Article Source: Blog Post

Scratch shark’s fin soup off the menu. It was bound to happen. Either the restaurants would run out of shark fins themselves, because certain shark species are near extinction. Or our society would wake up and say, “No more.” The latter happened. A year ago, then Governor Linda Lingle signed a bill into law that made the possession, sale, trade or distribution of sharks and shark parts—that is, fins—illegal.
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